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酸奶制作方法及步骤
更新时间： 2021-01-31 17:12:36  

1、清洁酸奶机内胆，晾干。陶瓷内胆耐酸性好，导热均匀，适合酸奶的发酵；

2、倒入牛奶，最好用灭菌较好的无菌砖型纯牛奶制作手工酸奶。

3、倒入酸奶发酵剂，一次做500ml酸奶，用一半菌粉，将剩下的密封好；

4、用玻璃棒或筷子充分搅匀，上盖通电，发8至12小时酸奶制成。

关键词： 酸奶 制作 方法 步骤

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