如何腌制地娄-天气预报

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如何腌制地娄

更新时间： 2020-07-01 00:00:00

材料：地娄700克、盐105克、白糖35克、味精3、5克、老抽70克、

方法如下：

1、地娄清洗干净，散开晾干；

2、找一大口容器，铺一层撒一层盐，共用盐量65克；

3、用保鲜膜封口再拧紧盖子；

4、初期腌制3天，每天三次颠一下罐子；

5、将地环取出用水冲洗干净，用凉开水过一下，再完全晾干。将盐40克及糖35克，老抽70克及味精3、5克，搅拌至无颗粒即可。

关键词：如何腌制

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