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馒头怎么做才会起千层
更新时间： 2020-08-20 00:00:00  

千层馒头的制作材料：精面粉500克，酵面50克，白糖50克，苏打粉适量，熟猪油少许。

千层馒头的特色：色泽洁白，松软绵韧，香甜层多。

1、将面粉400克倒在案板上，中间扒个窝，加入酵面、清水调匀，揉搓成团，用湿布盖好，放2小时发酵后，再放入苏打粉、白糖、熟猪油揉匀。

2、饧好的面团搓成条，摘成20个面剂，分别在干面粉中搓揉40次，最后做成圆高桩馒头形，用湿布盖好饧10分钟，入蒸笼蒸约20分钟至熟即可。

关键词： 馒头 怎么

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