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凉拌鸡爪黄瓜怎么做如何做好吃
更新时间： 2020-09-25 00:00:00  

主料：鸡爪10个、黄瓜3条、红辣椒5个、香菜1把、蒜头2个、姜4片、花生1碟。

辅料：醋一瓶、盐少许、香油一瓶、料酒3调羹、白糖少许。

凉拌鸡爪黄瓜的做法步骤：

将所有材料准备好；蒜头，辣椒，香菜切碎，姜切细条；开水煮开，放鸡脚，料酒两片姜煮3～5分钟，捞起凉开水泡凉备用，黄瓜拍碎切断和鸡脚一起备用；最后将所有材料放在一起搅拌均匀，放冰箱冷藏一下即可。

关键词： 凉拌 黄瓜 怎么 如何 好吃

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