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厨师为什么要把锅烧红
更新时间: 2020-11-05 00:00:00  

厨师要把锅烧红是因为要把新锅的铁腥味去除,除此之外,还应用猪油加韭菜在锅里翻炒至里锅全让猪油韭菜揩匀才耐用。

新买的锅烧红不是为了延长寿命,而是为了以后炒菜,菜不粘锅。一般炒菜的锅最好别煮东西,煮了东西以后炒菜就容易糊。

关键词: 厨师 为什么

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