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泡椒羊肉丝如何做
更新时间： 2021-04-06 11:13:34  

1、主料：羊肉2O0g,泡椒、泡姜, 适量,芹菜适量,大蒜适量,蒜苗适量,豆办酱少许、味精少许醋小半汤匙,盐少许,食油适量,生粉适量。

2、羊肉切丝，放少许盐加少许白酒抓均码味，放入生粉加水抓均后加少许油拌均匀。

3、蒜切片，泡姜、泡椒、芹菜、蒜苗切丝备用。

4、锅里放油把肉丝滑散捞起，锅内留小部分油，放豆办少许加入泡姜、泡椒炒香，加芹菜、蒜片炒下，放肉丝、蒜苗翻炒，用水豆粉收汁起锅。

关键词： 肉丝 如何

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