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潮汕炒饭下什么料好吃
更新时间： 2020-10-02 00:00:00  

潮汕炒饭配菜：肉类可以选择腊肠、腊肉、猪肉、火腿、肉饼、牛肉等。菜类可以有小白菜、包心菜、胡萝卜、青椒、芋头、香菇、土豆、紫菜、芥蓝等。海鲜类可以有虾米、干贝等。调味的有芫荽、葱、蒜苗等。

潮汕炒饭做法如下：

鱼丸切丁炒成金黄色捞起；鸡蛋两个炒熟切小丁；鸡丁炒至金黄色；加入胡萝卜继续炒几下；再加入切好的菜碎，最佳为芥兰；炒熟收汁即可；全部料加入一起，再放入饭；搅拌均匀后加入点点生抽。继续翻炒均匀即可。

关键词： 潮汕 什么 好吃

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