天气预报 > 其他 > 下油锅油起沫怎么办
下油锅油起沫怎么办
更新时间: 2020-11-03 00:00:00  

下油锅油起沫应该继续加热,油温继续提高后泡沫就消失了。油料中含有较多的磷脂,在制油过程中,油料中的磷脂会转移到油中,磷脂具有乳化性,在烹饪加热时会产生大量泡沫。由于磷脂具有亲水性,能使油脂水分增加,促使油脂酸败,因此食用油必须进行精炼,除去油脂中的磷脂。

关键词: 怎么办

下油锅油起沫怎么办相关经验

天气预报

最新推荐

页面:/news/view-2473158/ | 耗时:0.9737 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2473158 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2473158 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2473158 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1126164,3037385,1098893,2698667,2593957,952827,1112058,174954,1306793,1090801,1582195,2196771,3406762,314500,855568,1635627,272991,1302666,2387988,1446246,2569410,1910469,2857023,410779,1094439,2710281,1067315,138216,1306209,2683491) ORDER BY field (ArticleID,1126164,3037385,1098893,2698667,2593957,952827,1112058,174954,1306793,1090801,1582195,2196771,3406762,314500,855568,1635627,272991,1302666,2387988,1446246,2569410,1910469,2857023,410779,1094439,2710281,1067315,138216,1306209,2683491)