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章鱼煲什么汤好
更新时间： 2020-09-21 00:00:00  

章鱼煲什么汤推荐：

原料：

猪骨1个、章鱼干1条、灵芝片7片、红枣8粒；姜1片、盐适量制作过程：

章鱼用清水浸软后剪小块；红枣用清水浸软后去核；猪骨洗净后斩件焯水；将猪骨、章鱼、灵芝片、红枣、姜片放入电砂煲中，加入1升清水煲2小时；加入适量盐调味即可。此汤的功效：呵护肠搜索胃，增加免疫力。

关键词： 章鱼 什么

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