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做粉条为什么要加明矾
更新时间: 2020-11-04 00:00:00  

做粉条加明矾,主要目的是提升粉条的柔韧性,使其煮了之后有嚼劲不易断。

粉条,是以红薯、马铃薯等为原料,然后红薯等经磨浆沉淀等加工后制成的丝条状干燥的特色传统食品。中国各地均有各自独特的生产工艺,成品粉条呈灰白色,黄色或黄褐色,按形状可分为圆粉条、细粉条和宽粉条等。烹饪过后的粉条口感爽滑极富弹性,配合猪肉,鸡肉等可以做成可口的美食。

关键词: 粉条 为什么 明矾

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