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八斗鱼炖豆腐的做法
更新时间： 2020-10-02 00:00:00  

材料：八斗鱼300克，水豆腐200克，猪油25克，香油5克，葱、姜、盐、味精、鸡精、胡椒粉各适量。

做法：

1、将八斗鱼用清水洗净，去内脏，切成条状。水豆腐切成块。

2、将八斗鱼用开水氽烫一下，捞出沥净水。豆腐也用开水氽烫一下捞出控净水。

3、炒锅置旺火，加猪油下葱、姜末炝锅，待爆出香味下鲜汤，捞出葱、姜末不要，烧开后下八斗鱼、水豆腐，加盐、味精、鸡精、胡椒粉调好口味，开锅后撇净浮沫，淋香油即可。

关键词： 豆腐 做法

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