天气预报 > 其他 > 为什么煮出来的梨总是有点黑
为什么煮出来的梨总是有点黑
更新时间: 2020-09-22 00:00:00  

煮出来的梨发黑是因为梨子被水煮过后,营养成分被水带出来,剩余的只是含水干细胞,其与空气中的氧气进行了氧化反应。

关键词: 为什么 出来 总是 有点

为什么煮出来的梨总是有点黑相关经验

天气预报

最新推荐

页面:/news/view-2486339/ | 耗时:0.6108 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=2486339 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=2486339 LIMIT 0,1
select * from tbl_Articles_sphinx where id=2486339 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1107062,1086097,1032968,1082318,1110195,1100849,1070534,1065049,1078318,1093366,1084197,1077639,1043609,1109408,1093397,1085514,1070824,1063867,1071507,1075710,1106777,1067880,1093657,1081683,1055235,1062488,1043111,1093154,1104847,1041761) ORDER BY field (ArticleID,1107062,1086097,1032968,1082318,1110195,1100849,1070534,1065049,1078318,1093366,1084197,1077639,1043609,1109408,1093397,1085514,1070824,1063867,1071507,1075710,1106777,1067880,1093657,1081683,1055235,1062488,1043111,1093154,1104847,1041761)