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双菇烧鸡翅做法窍门
更新时间： 2021-02-01 23:09:12  

1、鸡中翅斩小段，冲洗干净后控干备用；姜、蒜切片，干辣椒切小段。

2、香菇用温水泡软后对切自己喜欢的大小，口蘑洗净后切片。

3、锅里放适量油，烧热后爆香姜、蒜、干辣椒；放鸡翅中火慢煎。

4、煎至鸡翅微微焦黄后淋入生抽、老抽、料酒，炒出香味。

5、放香菇和口蘑一起拌炒，倒入适量清水，大火烧开后小火焖煮15-20分钟；

6、双菇烧鸡翅最后大火收汁，加适量盐调味即可。

关键词： 鸡翅 做法 窍门

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