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怎样炒红白豆腐
更新时间： 2020-10-05 00:00:00  

原料：红豆腐猪血、白豆腐、葱姜蒜适量、酱油、食盐、糖、湿淀粉、香油。

做法：

将红、白豆腐各切成小块待用。将锅烧热，放入适量植物油。待油七成热时放入葱、姜、蒜煸炒片刻后投入酱油、食盐、糖。再把红、白豆腐丁放入锅内，待汤汁剩少许时调好口味。以湿淀粉勾芡淋香油，起锅装盘即可。

关键词： 怎样 豆腐

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