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怎么样放油炒菜不粘
更新时间: 2021-04-07 06:40:59  

1、加食用油要适量。炒菜时,食用油不能加的太少,油加的太少是我们炒菜糊锅的一个主要原因,因为油加的少,刚放入菜油便被吸干,菜直接接触高温的锅面,从而导致菜糊。

2、油也不能加的太多,一来对菜的味道有影响,发腻。二来摄入过的油脂对有心脑血管的人不易。

关键词: 怎么样 炒菜

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