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炖汤为什么放花雕酒
更新时间: 2020-07-14 00:00:00  

花雕酒可以增加汤的香味,因为酒精可以和汤里的物质再加热条件下发生化学反应生成酯,而酯是有香味的。花雕酒是酒的一种,而汤中有荤腥类食材,花雕酒可以去腥味,使汤更鲜美。

关键词: 为什么 花雕

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