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披萨发面饼用哪种酵母好
更新时间: 2020-09-12 00:00:00  

做披萨饼皮对酵母的要求并不高,普通的就可以。平时常用的是安琪酵母和梅山酵母。

比萨,又译比萨饼、匹萨、批萨、披萨,是一种发源于意大利的食品,在全球颇受欢迎。比萨饼的通常做法是用发酵的圆面饼上面覆盖番茄酱,奶酪以及其他配料,并由烤炉烤制而成。

奶酪通常用莫萨里拉干酪,也有混用几种奶酪的形式,包括帕马森干酪、罗马乳酪、意大利乡村软酪或蒙特瑞·杰克干酪等。

关键词: 发面 酵母

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