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吐司面包考出来表皮硬咋回事
更新时间： 2020-10-10 00:00:00  

烤吐司面包的烤炉不符合标准，功率过大把表皮烤焦导致过硬。符合标准的烤炉的设置不正确，例如湿度过低、温度过高，导致吐司面包水分丧失过多，变硬变焦，适合的湿度应该是150左右，烤箱预热180度，之后放入烤箱中开始烘烤10分钟，再调高到200度。酵母放得过多，导致过分发酵反应，消耗过多水分，使面包变硬。面包放的量较少，烤箱过分集火导致焦化变硬。

关键词： 面包 出来 表皮 回事

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