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做泡菜放上点酸奶怎么样
更新时间: 2020-09-21 00:00:00  

不好。

1、酸奶里面含有氨基酸,分解氨基酸的成分可以影响泡菜的腌制过程;

2、泡菜如果是露天腌制而不是真空奄制,就不要加酸奶,加后味道也未必很好,如果喜欢英国人茶水加糖和牛奶的口味,可以真空腌制加酸奶的泡菜。

关键词: 泡菜 酸奶 怎么样

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