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韩国泡菜煎饼的做法与步骤
更新时间： 2020-08-16 00:00:00  

所需食材：​韩国泡菜一包、​低筋面粉、洋葱、肉末

制作步骤：

泡菜连菜带汤一起，放入容器内搅拌均匀；将洋葱切出四分之一块，切碎；准备一块瘦猪肉，将肉剁成肉末；在肉末里加适量水，面粉，搅拌成黏稠的面糊​；然后加洋葱粒跟泡菜，泡菜汁一起搅拌成面糊；全部材料搅拌均匀以后，煎锅开大火，放适量的油，油烧到5成热，舀面糊下去，用勺子推开摊成饼状；一面煎到定型以后翻面继续煎，两面金黄就可出锅；​煎好以后出锅。切块装盘即可。

关键词： 韩国 泡菜 煎饼 做法 步骤

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