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章鱼汤如何煲
更新时间： 2020-10-05 00:00:00  

首先准备原料：八爪鱼300克，豆腐200克，猪油25克，香油5克，鲜汤、葱段、姜片、精盐、味精、鸡精和胡椒粉各适量。

然后进行下面的步骤：

1．将八爪鱼除去内脏，洗净后切成条状，投入沸水锅内焯一下，捞出；豆腐切成3厘米见方的块，也投入沸水锅内焯一下，捞出。

2．锅置旺火上，放入猪油烧热，将葱段和姜片煸炒出香味，倒入鲜汤，捞去葱段和姜片，烧沸后加入八爪鱼、豆腐、精盐、味精、鸡精和胡椒粉，改用小火再烧沸，撇去浮沫，淋入香油即成。

关键词： 鱼汤 如何

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