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油面筋酿肉做法步骤
更新时间： 2021-04-07 10:43:33  

1、材料用量：油面筋12个(50克)、猪肉馅200克、干香菇6朵、香葱3棵、姜1小块、生抽、盐、香油、白砂糖、老抽。

2、做法：干香菇泡发,香葱切葱花,姜切末。将泡发好的香菇切丁,和姜末,一半的葱花,加上生抽,盐,香油调味抓匀。将油面筋用手指在表面捅一个洞,然后在面筋里搅动一下,不要破坏表皮,使面筋里面变成一个空洞。将拌好的肉馅小心的塞入扣好的油面筋里,塞的满满的。将所有的油面筋用同样的办法都塞满肉馅。锅内放入适量的油,待油热,放入葱花爆香。倒入生抽爆香,至生抽煮沸。向锅中倒入适量的开水,加入老抽和白砂糖。将塞好肉馅的油面筋依次放入锅中,将汤汁煮沸,转小火,盖上锅盖,焖15分钟左右。打开锅盖,大火收汁,出锅撒葱花即可。

关键词： 面筋 做法 步骤

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