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第八号当铺调酒的配方
更新时间： 2020-10-04 00:00:00  

调酒配方：柳橙汁30ml、凤梨汁30ml、葡萄柚汁30ml、红石榴糖浆10ml、朗姆酒10ml、哈密瓜味力娇酒10ml、橙味力娇酒10ml、柠檬原汁5ml、冰块少许、砂糖少许；

做法：

1、圆口高酒杯，杯口蘸少许砂糖备用；

2、柳橙汁、凤梨汁、葡萄柚汁、加少许冰块混合摇匀，加到酒杯7分满；

3、再加入少许的红石榴糖浆，沉底，做分层；

4、最后再按顺序加入朗姆酒、哈密瓜味力娇酒、橙味力娇酒和少许的柠檬原汁即可。

关键词： 当铺 配方

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