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绿豆丸子怎么炸才能及焦又硬
更新时间： 2020-10-20 00:00:00  

1．绿豆2000克，用清水洗净，加温水泡3天。倒掉多余水，控干水分；

2．控干水后的绿豆，用搅拌机搅成泥状，加入适量盐，鸡蛋，生粉，五香粉。搅伴，像活面一样，多揉几次；

3．搓成圆子排放好；

4．锅加油烧热，放入圆子炸，若想炸至及焦加硬，可炸至久些时间；

5．观察色泽达到满意程度后，可将其捞出即可。

关键词： 绿豆 丸子 怎么 才能

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