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豆腐发粘了还能吃吗好吃吗
更新时间: 2020-11-06 00:00:00  

豆腐如果出现发粘的情况最好不要食用。因为豆腐中含有丰富的植物蛋白,非常有利于细菌的生长,当外界条件(温度、湿度)适当时,细菌会快速大量繁殖,导致豆制品腐败、发粘。这些细菌即使是用水清洗也是不能完全去除的,因此发粘的豆腐最好是不要食用了。此外,豆干、动物内脏等高蛋白的食品如果表面有黏、滑物质,也应扔掉。

关键词: 豆腐 发粘 好吃

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