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木瓜怎么吃好 木瓜炖生鱼怎么做
更新时间： 2020-11-04 00:00:00  

1、料酒1大匙、盐1茶匙、开水5杯

2、生鱼洗净，切两段，每段再横切相连之小段，放入开水中快速氽烫过捞出。

3、将生鱼、杏仁、红枣、姜片及（1）料放入炖盅内，以电锅或蒸笼先蒸半小时。

4、木瓜去皮，去籽后切块，放一入盅内再蒸10分钟即可盛出食用。

关键词： 木瓜 怎么

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