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大酱嫩豆腐做法窍门
更新时间： 2021-04-08 02:38:43  

1、用料：韩国大酱两勺、白玉菇100克、干贝八个、嫩豆腐一块、香葱末少许。

2、干贝用温水泡一下待用，嫩豆腐切成小四方块，白玉菇洗净开水里煮一下，捞出冷水泡凉，葱洗干净切成丁。

3、炒锅放少许油，烧热后加一点花椒粉、葱白末，再加一勺韩国大酱稍微煸一下，添两碗水，再加一勺大酱，汤烧开，直接加的开水。

4、烧开后加白玉菇、嫩豆腐、干贝，再烧开后稍微加点盐，改中火煨一会，撒葱花出锅。

关键词： 豆腐 做法 窍门

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