天气预报 > 美食 > 炸虾仁怎样做又脆又蓬松
炸虾仁怎样做又脆又蓬松
更新时间: 2021-04-06 00:00:00  

准备食材:虾仁、面粉、淀粉、鸡蛋、料酒、盐。

虾仁去虾线,加料酒、盐腌5分钟。

面粉、淀粉、鸡蛋、水一起搅拌成糊。

油锅七成热,虾仁裹上面糊,小火炸至金黄飘起。

出锅摆盘即可。

关键词: 虾仁 怎样 蓬松

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