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肉苁蓉排骨汤怎样做
更新时间： 2020-10-13 00:00:00  

准备好所需要的物品:排骨300克，肉苁蓉30克，锁阳30克，生姜4片，枣2个，料酒适量，盐适量，鸡精适量，醋适量，生姜适量，葱适量。排骨洗净，锅内放入水，放入排骨煮。将排骨捞出洗净浮沫，肉苁蓉、锁阳、生姜洗净。红枣去核，洗净。然后将焯过水的排骨和肉苁蓉、锁阳、红枣一同放入电压力锅内胆。加入姜片和葱结，放入适量料酒，滴入少许白醋。盖子选择靓汤键，时间到后，电压力锅自动泄压，开盖，加入盐，再调入鸡精即可盛出食用。

关键词： 排骨 怎样

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