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驴肉干如何去除膻味
更新时间： 2020-10-20 00:00:00  

驴肉干去除膻味方法：

1、萝卜去膻法：

将白萝卜戳上几个洞，放入冷水中和羊肉同煮，滚开后将羊肉捞出，再单独烹调，即可去除膻味；

2、咖喱去膻法：

烧驴肉时，加入适量咖喱粉，一般以1000克驴肉放半包咖喱粉为宜，煮熟煮透后即为没有膻味的驴肉干；

3、热水去膻法：

炒之前用100度的开水煮15至20分钟即可。

关键词： 驴肉 如何 去除 膻味

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