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做羊肉丸子怎样去腥
更新时间: 2020-09-21 00:00:00  

准备材料:羊肉、红茶、红枣、清水、米醋、绿豆。

步骤:

1、食用前将羊肉切块,用冷却的红茶水浸泡1小时;

2、将羊肉在清水中浸10分钟后,漂去血水;

3、置锅中烧煮,同时加入5枚红枣;

4、羊肉与绿豆10:1的比例,加入米醋烧煮即可除腥,又使羊肉增色。

关键词: 羊肉 丸子 怎样

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