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腌咸鸭蛋一斤水多少盐
更新时间： 2020-11-04 00:00:00  

腌咸鸭蛋一斤水即500g水大概需要放盐70g，腌制咸鸭蛋的盐和水比例是1：7左右。鸭蛋性味甘、凉，具有滋阴清肺的作用，入肺、脾经；有大补虚劳、滋阴养血、润肺美肤等功效；适应于病后体虚、燥热咳嗽、咽干喉痛、高血压、腹泻痢疾等病患者食用。用于膈热、咳嗽、喉痛、齿痛。

关键词： 咸鸭蛋 多少

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