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为什么新鲜烘焙的咖啡豆好
更新时间: 2020-09-19 00:00:00  

咖啡豆的新鲜程度决定了其磨制出的咖啡的风味纯正程度。

咖啡豆在烘焙过后,风味会随着存储时间变长而逐步消失殆尽。因此,越新鲜的咖啡豆其风味越纯正,放置时间越长的咖啡豆,其风味和口感也越淡。

关键词: 为什么 新鲜 咖啡豆

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