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泉州特色菜有哪些
更新时间： 2020-09-15 00:00:00  

泉州特色菜有肉粽、卤鸭、猪血汤、洪濑鸡爪、崇武鱼卷、肉夹包、槟榔芋泥、白鸭汤、肉燕、面线糊百兽龟、白米龟、碗糕、咸粽、芋果、元宵丸、桔红糕、绿豆饼、嫩饼菜、卤面、肉粽蚵仔煎、牛肉羹、石花膏、土笋冻、姜母鸭等。

关键词： 泉州 特色菜 哪些

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