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牛骨能和人参一起煲汤吗
更新时间： 2020-10-19 00:00:00  

牛骨和人参一起煲汤的步骤：

牛骨请师傅帮忙剁好，用清水彻底冲洗干净；冷水下锅，下牛骨，煮开，取出牛骨待用；人参洗净去皮，切成块待用；姜洗净，拍散；取一大砂锅，加入约3升的水；大火煮开水；下姜；下牛骨头；大火煮开转小火熬两个小时以上，滤出汤水即成牛骨高汤；另取一砂锅，下人参与牛骨汤；大火煮开，转小火煮至人参变软；加入盐与芹菜珠调味即可食用。

关键词： 人参 一起

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