滑鱼的做法-天气预报

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滑鱼的做法

更新时间： 2020-08-16 00:00:00

滑鱼的做法：

食材：

鱼肉、清水、蛋清、湿淀粉、精盐、葱姜汁、味精、熟猪油；

步骤：

鱼肉50剁成鱼泥，加清水，精盐，葱姜汁，顺着一个方向搅匀；搅至有粘性，手试挤一个鱼丸，放入冷水，能浮起，加入搅打成泡沫状蛋清、湿淀粉、味精、熟猪油，顺一个方向搅匀，成鱼丸料子；手将料子挤成直径3厘米鱼丸放入冷水锅中，上火煮开撇去浮沫，漏勺将鱼丸捞出。

关键词：做法

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