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油豆腐炒青菜怎么做
更新时间： 2020-09-22 00:00:00  

材料：豆腐半斤、青菜、盐、酱油、鸡精、十三香粉。

做法：

豆腐切成厚约一公分的片，葱大刀切片；锅内放油，油适量多放一些。把豆腐一片一片放入，炸至一面变黄，再翻面；两面都炸黄后，盛出放盘里；炒锅放油，油热后先爆葱，再放入摘洗干净的青菜翻炒；待青菜七分熟时，放入炸好的油豆腐，加入盐、鸡精、十三香粉和一勺酱油；翻炒均匀，即可出锅。

关键词： 豆腐 青菜 怎么

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