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驴健子肉怎么做
更新时间： 2020-10-20 00:00:00  

配料：驴腿肉，熟菜油，蕃茄，干辣椒，花椒，姜片，白糖，酱油，精盐，甜酒酿，鲜汤，葱段，麻油，绍酒；

驴肉切成6.5厘米长、4.5厘米宽、0.3厘米厚的片，放在碗内；加精盐、绍酒、姜片、葱段拌匀，腌渍约半小时，拣去葱、姜，干辣椒切成2.5厘米长的段，蕃茄改成2厘米的小片；炒锅上火，舀入菜油烧至七成熟，放入驴肉片炸至棕褐色，捞出沥油；锅内留油烧至四成热，下干辣椒、花椒炸香成棕红色，下蕃茄炒出香味，加入鲜汤，放入驴肉、精盐、酱油烧沸；用旺火收稠卤汁，加入酒酿、白糖、味精、麻油即可。

关键词： 怎么

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