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炖羊肉为什么要用八角
更新时间： 2020-10-25 00:00:00  

炖羊肉用八角原因如下：

属性方面：炖肉时，肉下锅放入八角，香味可充分水解溶入肉内，使肉味更加醇香，除腥膻异味，增添芳香气味，并可调剂口味，增进食欲。

药用方面：八角性温，味辛。有温阳散寒，理气止痛之功效。和补身体的羊肉配合一起炖，即可祛除羊骚味，对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痿、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏、病后或产后身体虚亏等虚状均有治疗。

关键词： 羊肉 为什么 八角

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