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怎样做春节枣花馒头
更新时间： 2020-09-21 00:00:00  

食材主料：小麦面粉300g，红枣6个，辅料酵母适量，水适量，白糖适量 。

步骤：

准备材料；面粉中加入白糖；酵母在温水中化开，慢慢淋入面粉中；不停揉搓成“三光”面团，盖上保鲜膜放温暖处发酵；将发酵好的面团取出，不停揉搓排出气体；面团切剂搓成长条；长条头尾相连，红枣放置在两边，三组并排放；中间用筷子夹紧；蒸锅中放入湿纱布，把做好的枣花馒头放入饧20分钟，水开蒸15分钟，焖3分钟取出。

关键词： 怎样 春节 馒头

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