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抄手为什么会把肉和皮煮散
更新时间: 2020-10-03 00:00:00  

1、馅的汁太多,包的时候皮不好捏紧,而且皮容易泡烂;

2、皮太干无法捏紧,可以稍微沾一点水,把皮卷紧,捏实了再下锅;

3、馅含水较多,做馅的时候可以放适量淀粉,并且做馅前把切好的肉摔打一下。

关键词: 为什么

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