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怎样熬出又浓又白的汤
更新时间: 2020-09-21 00:00:00  

食材在进行炖煮前,先进行简单的煎炒;待食材表面轻微变色后,加凉水,一次性加够水,然后开始炖;火候一定要注意,先大火,再中火,再小火,时间根据食材不同而不同;炖煮时间最好超过一个小时;炖汤时选用砂锅最好。

关键词: 怎样

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