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豆浆怎样煮才会没有毒
更新时间: 2020-11-04 00:00:00  

豆浆要煮熟才没有毒,一般煮开以后不行,还需要再沸腾十分钟即可。因为煮豆浆有假沸现象,将豆浆加热至80℃左右时,豆浆中的皂素”受热膨胀,泡沫上浮,形成“假沸”现象,其实此时存在于豆浆中的皂素等有毒害成分并没有完全破坏,如果饮用这种豆浆即会引起中毒。

关键词: 豆浆 怎样 有毒

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