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浓汤韭菜猪肉水饺
更新时间： 2021-02-04 03:50:17  

1、准备食材：韭菜一斤；五花肉一斤；饺子皮二斤；生抽适量；盐适量；现磨胡椒粉适量；浓汤宝一块；香油少许；姜末适量；葱花适量。

2、韭菜猪肉分别剁碎后加适量生抽盐和现磨胡椒粉一起拌匀。

3、饺子包好后，吃不完的放进冰箱速冻层。

4、水烧开后放入水饺，水再开后加一点点凉水等待水再次开滚，这样加三次水水饺浮起就熟了。

5、最后加入一块浓汤宝，等待烧开后放入姜末葱花和少许盐即可。

关键词： 韭菜 猪肉 水饺

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