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南瓜蒸蟹怎么做
更新时间： 2021-04-09 10:44:10  

1、材料：南瓜小半个、花蟹一只、火腿少许、盐、生抽、料酒、姜片、葱段。

2、做法：南瓜去皮去瓤，切成小块；整齐地摆放入塔吉锅中；均匀地撒少许盐，再摆上火腿丝；塔吉锅加盖，入微波炉高火二分钟；蟹用刷子冲洗干净，去盖（倒出盖子里的水，当心别把蟹黄也倒了），剥去两边的蟹衣、背后的蟹壳；加料酒、生抽、姜片腌一会儿；把蟹放在南瓜上，腌的汁也倒入；盖上蟹盖，放入葱段；塔吉锅加盖，入微波炉高火四分钟；虚焖一二分钟，开盖就可以开吃了。

关键词： 南瓜 怎么

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