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炖鱼头汤如何做
更新时间： 2021-02-04 08:30:46  

1、姜切片，红枣对半切开，去除枣核，鱼头洗净，放入盐1勺、料酒1勺、姜片、小葱挤出葱汁腌制10分钟，川穹、白芷、红枣、枸杞洗净待用；

2、砂锅中放入适量清水、川穹、白芷、红枣、枸杞煲煮15分钟；

3、锅内放入适量油，油温烧至七成热，转小火放入鱼头（刀口朝下）两面各煎2分钟，转大火放入白酒3克、开水适量烧开后撒去浮沫，加入姜片。将鱼头连同汤一起倒入砂锅中煲煮15分钟，放入盐1勺、鸡精1勺拌匀即可。

关键词： 鱼头 如何

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