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黄花鱼怎么吃 简单又好吃的
更新时间： 2020-11-12 00:00:00  

1、准备黄花鱼100克，鲜姜10克，大葱15克，醋15克，油250克，精盐7克，料酒20克。

2、黄花鱼洗净，用精盐腌渍，葱、姜切段。

3、锅内加油、葱段、姜片煸炒几下，将鱼入锅内，放入料酒、醋，煎熟即可。

关键词： 黄花鱼 怎么 简单 好吃

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