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腌20个鸭蛋用多少盐
更新时间: 2020-11-11 00:00:00  

腌20个鸭蛋大概需要500克的粗盐和适量的花椒、茴香加清水。如想让蛋黄多出油,可在盐水中加50-100克的烧酒即可。一个月后即可取出煮食。也可以先将鸭蛋洗净晾干,再用开水将干透的红土烫浸成糊状。

关键词: 鸭蛋 多少

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