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榴莲肉上有水珠是怎么回事
更新时间: 2020-11-06 00:00:00  

榴莲在打开的过程中发现果肉上面有水珠存在的,是因为果壳的里面的水汽被蒸发导致的。

榴莲(学名:DuriozibethinusMurr)又名韶子、麝香猫果,属木棉科热带落叶乔木。榴莲果肉营养丰富,有“水果之王”美称。榴莲营养价值极高,经常食用可以强身健体,健脾补气,补肾壮阳,温暖身体,属滋补有益的水果;榴莲性热,可以活血散寒,缓解经痛,特别适合受痛经困扰的女性食用;它还能改善腹部寒凉、促进体温上升,是寒性体质者的理想补品。

关键词: 水珠 怎么 回事

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