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哪种酸奶营养价值高
更新时间: 2020-11-04 00:00:00  

选用生牛乳或者是鲜牛乳作为配料、糖分含量较少的酸奶营养价值较高。

酸奶是以牛奶为原料,经过巴氏杀菌后再向牛奶中添加有益菌(发酵剂),经发酵后,再冷却灌装的一种牛奶制品。目前市场上酸奶制品多以凝固型、搅拌型和添加各种果汁果酱等辅料的果味型为多。

关键词: 酸奶 营养 价值

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